Wine year: 2020
Obtained with 100% chardonnay grapes. Soft pressing and fermentation for 12 months in French oak barrels. Refinement for at least 10 months in the bottle. Strong personality and structure. Brilliant and intense straw yellow It is always intense and full, an intertwining of citrus sapid suggestions, then peach and many tropical fruits, banana, mint, white flowers, rocks and mushrooms! At the end of persistence you can perceive smoky, buttery and vanilla aromas given by the fermentation in barrique. Santa Caterina is a structured and acidic, opulent, savory wine. The buttery, spice and roundness combined with flavors of citrus cream are the first elements of this great wine.
Name:"SANTA CATERINA" IGT di Bergamo
Vines: Chardonnay 100%
Aging and fermentation: Wood
Service Temperature: 8 - 10 °C
Time to taste: Dinner and alone
Pairings: Seconds of white meat, second courses of fish. Alone